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A large black platter of seasoned crabs with lemon slices, accompanied by a bowl of melted butter, a plate of crab legs and clams, steamed broccoli, and a side of coleslaw at Margie & Ray's

Seafood in Virginia Beach

Thanks to our location where the Chesapeake Bay meets the Atlantic Ocean, Virginia Beach is a seafood lover’s paradise with some of the freshest catches on the East Coast.

From laid-back raw bars to upscale spots serving dishes like charred octopus and buttery salmon, there’s no shortage of ways to enjoy seafood here. Stroll through a local seafood market where flounder, scallops, blue crabs and seasonal favorites roll in straight from the boat.

Want a more intimate experience? Take a Pleasure House Oyster tour and dining excursion to learn about the legendary Lynnhaven oyster and taste the savory bivalves from the water directly beneath you — waders included! Or join us for events like the East Coast She-Crab Soup Classic, where top local chefs show off this beloved coastal dish.

Whether you’re dining out, cooking up a feast at your rental or taking an oyster tour, the seafood scene here is as fresh as it gets.

Happiness is sitting down to a dockside feast — it’s time to reserve your table.

Local Seafood Favorites

You absolutely cannot leave Virginia Beach without sampling the Virginia Beach seafood delicacies.

A group of diverse people celebrate a seafood meal at a waterfront table in the Lynnhaven River, with one person lifting an oyster bucket from the water.

Lynnhaven Oysters

Served to royalty and presidents, these salty-sweet oysters have been a local tradition for centuries.

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Two fried soft-shell crabs on a bed of mixed greens, served on a white plate with a fork and knife on a gray napkin beside it.

Soft Shell Crabs

From mid-April to September, soft shell crab season takes center stage in Virginia Beach.

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A hand holding a spoonful of creamy she crab soup above a bowl on a wooden table, with a platter of crab in the background and coleslaw on the side at Margie and Ray's Crabhouse & Restaurant.

She-Crab Soup

You’ll find this rich, creamy Southern favorite on menus all across town.

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Explore

Personally, we think the half-shells speak for themselves. So get ready to dig in!

Big Sam’s Inlet Cafe and Raw Bar

For fresh oysters, clams and steamed shrimp served daily, this is the place.

Seaside Raw Bar

This unpretentious raw bar features clams and oysters on the half shell. Count us in.

CP Shuckers Cafe and Raw Bar

Oysters, clams, snow crab legs and mussels. Seafood dreams really do come true.

Lucky Oyster Seafood Grill

Nautical-themed raw bar offering award-winning oysters, lively happy hours and a laid-back local vibe.

The Atlantic on Pacific

Chic raw bar serving up fresh oysters, craft cocktails and coastal vibes just steps from the oceanfront.

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