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Taste

 

With our location on the southern tip of the Chesapeake Bay, our coastal community makes for a seafood-centric culinary culture, which boasts a wide array of unique restaurants and delectable fare. With the famously rich waters of the Bay, hundreds of inlets snaking through the city and miles of farmland, Virginia Beach is the place for seafood and locally harvested ingredients, and that’s only the beginning. From a growing brewery network and our legendary Lynnhaven oysters to local chefs who are constantly pushing what it means to be farm-to-table and sea-to-table, our culinary scene is truly something to be savored. 

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