Zoës Steak and Seafood is known for their comfortable, familiar atmosphere with a touch of fine dining appeal. Their menu is crafted from local inspiration from Chef Jesse Wykle, who was named among the top 5,000 best chefs in America by the publication, “Best Chefs in America". Zoës is known for having the best Blue Crab Mac-n-Cheese in Virginia Beach. Closed Sundays. Reservations are suggested.