Smokey Bones features a rustic mountain lodge dining environment. The building uses tall timbers, stacked stone, fireplaces and images you would see in the mountains. The atmosphere is enhanced with television screens showing guests' favorite television programs. Unique appetizers include old-fashioned skillet cornbread with crushed pecan butter, barbeque chicken nachos and Brunswick stew. Juicy corn-on-the-cob, steamed broccoli, loaded baked potato and sweet barbeque baked beans are popular side dishes. Guests also enjoy the restaurant's signature dessert – a bag of fresh, “made-to-order” hot cinnamon-sugar doughnuts served with strawberry dipping sauce.