When your event is in a relaxing coastal location like Virginia Beach, it can be hard to ever leave the water’s edge during your down time - even to eat. Luckily you don’t have to. With the Chesapeake Bay and Atlantic Ocean, as well as numerous inland waterways, there are several waterfront restaurants throughout Virginia Beach for happy hours and post-event meals with a view. Here are six places that you won’t want to miss.

 

Chix Seaside Grille & Bar

 

Chix Seaside Grill Water Views

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Chix has been a staple at the heart of the Virginia Beach Oceanfront for 40 years, originally opening as the Sun - N - Fun Bathhouse Grill, before changing its name to what it is today. After being purchased by the owners of another popular Virginia Beach waterfront must-try, Waterman’s, Chix is still one of the Oceanfront’s most popular spots, and the ocean views and ample outdoor dining are a big reason why. With the classic Orange Crushes for which Waterman’s is known, and menu of local classics like the Surf N’ Turf Shrimp Tacos or the Atlantic Feast of jumbo shrimp, a jumbo lump crab cake and fried fresh fish, is the perfect pairing of the old and the new. While you can’t go wrong with an Original Crush, we also love their fresh-squeezed shandy made with fresh-squeezed lemons, organic agave nectar and draft lager. It’s the perfect drink after a long summer meeting.

 

Ocean House


Ocean House Water View

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Looking out over the Virginia Beach Oceanfront from it’s second-story deck, the perspective here is hard to beat. With live music every night and a menu of specialty drinks like the Beach Bum Rum Runner, with light rum, dark rum, coconut rum, OJ, pineapple juice and splash of raspberry liqueur, this is the perfect place for those in full-on vacation mode. Try the Oysters Ocean House while you’re here. These crispy fried oysters with Old Bay cream sauce, bacon and potatoes, are from the nearby Eastern Shore, which is just a quick trip across the Chesapeake Bay Bridge Tunnel from Va Beach.

 

One Fish - Two Fish


One Fish Two Fish

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Opening in 2000, One Fish -Two Fish, in the Chesapeake Bay District, has been a longstanding cornerstone of the Virginia Beach fine dining scene. Located in the Pier House at Long Bay Pointe boating marina, their fresh, market-inspired menu changes seasonally but the seafood here is always on point. Pull your boat up to the dock, ask for a table on the deck, and enjoy a nice evening out with good wine, great food, and relaxing view of Wolfsnare Creek.

 

The Back Deck

As the name entails, this place is like eating out on your own back deck if, instead of a lawn, your yard was an expansive body of water. The Back Deck looks out over Wolfsnare Creek, an inland offshoot of the Chesapeake Bay, where you can spend your time sipping on craft brews while watching boaters, stand-up paddle boarders, and maybe even the occasional dolphin fin swimming by. Don’t leave without trying their fish tacos, which are $2 each, every Tuesday.


 

Catch 31


Catch 31 Dining With Water View

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Essentially located in the shadow of King Neptune himself at the Virginia Beach Oceanfront, Catch 31 is a prime location for outdoor eating. With views of Neptune Park, in addition to the unbeatable view of the Atlantic Ocean, we like coming here when there’s a concert in the park. Sit at the open-air fire pit and enjoy a farm-to-table menu highlighting the best of Coastal Virginia cuisine. Whatever you order, start it off with the Virginia Blue Crab Cake appetizer, Chesapeake Bay-style, and a North End Orange Crush, with fresh-squeezed orange juice, orange vodka, and triple sec,  for a unique Va Beach experience.


 

Rudee's on the Inlet


Rudees Restaurant

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Rudee’s, nestled within the Rudee Inlet, is instantly recognizable by their open-air Cabana Bar and outdoor dining, a haven of outdoor seating known for the unique gliding tables overlooking the inlet and marinas. The Cabana Bar is a full service outdoor bar that serves local brews and signature cocktails around fire-pit tables. You can’t miss trying the Fresh Catch of the Day served-up Chesapeake Style, topped with jumbo lump crabmeat, Virginia’s-own Smithfield ham, and Bearnaise Sauce.