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Wisdom Workshop: Wisdom Workshop: Wild Fruits of the Field and Forest with Vickie Shufer
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Before the days of vitamins, multinational drug/chemical companies, and factory farming, homesteaders headed out to the woods and fields as soon as the spring turned to gather tender wild greens to eat. Wild greens are full of nutrients you can't get from store-bought greens. Consuming a varied intake from different species throughout the year, can be a great way to get an array of other phytonutrients not typically found in cultivated foods. Vickie will help you get to know the wild greens near you, and learn to identify them, so that you can make the most of them in the kitchen and improve your health. 

For more information, visit: edgarcayce.org/bookstoreevents