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Wine Dinner with O'Neill Vintners & Distillers
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O’Neill Vintners & Distillers

Join us in welcoming O’Neill Vintners & Distillers from California.  They have grown to become the 7th largest winery in CA and earned a reputation as one of the premier commercial wine producers in the business. We will be enjoying wines from their different wineries that are a good “bang for your buck” kind of wine!  A great way to start the New Year off!

Monday, January 28, 2019

~Reception 6:30pm~

Robert Hall Sauvignon Blanc, Paso Robles, 2017

~Dinner 7:00pm~

 Crispy Shrimp Risotto Cake

Shrimp, Risotto, Fried

Austerity Chardonnay, Arroyo Seco, 2016

 

 Mixed Greens with Crispy Bacon

Mixed Greens, Shaved Carrots & Beets, Pine Nuts, Bacon, Lemon Dijon Vinaigrette

Line 39 Pinot Noir, California, 2016

 

Gnocchi Bolognese

Gnocchi Pasta, Ground Beef, Wine, Marinara

Robert Hall Merlot, Paso Robles, 2015

 

Skirt Steak with Chimichurri

Skirt Steak, Chimichurri Sauce, Roasted Root Vegetables

Austerity Cabernet Sauvignon, Paso Robles, 2014

 

Bourbon Walnut Bread Pudding with Blackberry Whipped Cream

Exitus Red Wine, California, 2016

(Bourbon Barrel Aged Red Wine)

 

$65 per Person Exclusive of Tax and Gratuity

(Cannot be combined with any other promotions)

Please Call for Reservations

910 Atlantic Avenue Virginia Beach, VA 23451 Phone: 757-422-6464 Email: ilgiardino@rcn.com

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