Monday, Feb 18, 2019 - Sunday, Feb 24, 2019
Please choose an appetizer or dessert with your lunch entrée choice:
Crab and Shrimp Hush Puppies
Southern style, and served with a low-country pimento dipping sauce.
Citrus Harvest Salad with Grilled Blackened Shrimp
Grilled blackened shrimp with fresh greens, orange chunks, micro-cilantro, pickled onions, roasted sweet potato and feta cheese tossed in a white balsamic-shallot vinaigrette.
Key Lime Pie