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Virginia Beach Restaurant Week $25 Three-Course Dinner
  • Redeemable: Monday, Feb 18, 2019 - Sunday, Feb 24, 2019
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Choose 1 appetizer, 1 entrée and 1 dessert. Appetizers - Seafood Chowder: fresh local fish, chopped clams, and wild-caught shrimp in a spicy tomato broth with potatoes, onions, carrots, celery and a secret blend of herbs and spices. - She Crab Soup: our signature bisque, made with fresh lump crabmeat and sprinkled with Old Bay. - Crab Dip: a house favorite! Our warm blend of lump crabmeat, cream cheese, herbs and spices, served with tri-colored tortilla chips, made fresh daily. Entrées - Just Seafood: a combination of jumbo shrimp, sea scallops and lump crabmeat, broiled in lemon, butter and white wine and served with mashed potatoes and sautéed vegetables. - Chicken Mediterranean: pan-seared boneless chicken breast, marinated in pesto and garlic, served over a medley of roasted vegetables and potatoes and finished with balsamic glaze. - Parmesan Peppercorn Fish of the Day: fresh local fish, broiled and topped with Parmesan peppercorn sauce and scallions, served with mashed potatoes and sautéed vegetables. Desserts - Key Lime Pie: homemade with fresh Key Lime juice and a cinnamon graham cracker crust. - Triple Chocolate Threat Brownie Sundae: our gooey, double chocolate fudge brownie topped with vanilla ice cream, Ghiradelli chocolate sauce and whipped cream.
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