Choose 1 appetizer, 1 entrée and 1 dessert.
- Tavern Chips: our house chips smothered in bacon, scallions, buffalo sauce and a Gorgonzola cream sauce.
- She Crab Soup: hot and creamy soup loaded with Chesapeake Bay lump blue crab meat and seasoned with sherry wine and Old Bay, made fresh daily.
- Arugula Chopped Salad: fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers, and dates in a lemon balsamic vinaigrette, topped with crumbled goat cheese.
- Peppercorn Encrusted Sirloin: A lean, flavorful hand-cut steak grilled to order and topped with a Gorgonzola cream sauce. Served with a twice-baked potato and seasonal vegetables.
- Fish of the Day: Fresh, locally caught and sustainable fish, pan-seared and topped with a warm chipotle salsa, served over a Surry sausage and potato hash with roasted broccoli parmesan.
- Shrimp Steamer Bag: Domestically caught peel-n-eat Carolina shrimp, steamed in a Chesapeake Bay tradition with sweet yellow corn, local red potatoes, and smoked kielbasa in a rich seafood stock.
- Skillet Cookie: House-made "Everything" cookie filled with coconut, macadamia nuts, and chocolate chips, baked in a personal skillet and topped with a scoop of vanilla bean ice cream and a rich chocolate sauce.
- Peanut Butter Pie: Angie's homemade frozen peanut butter pie in a graham cracker crust, drizzled with chocolate sauce.