Choose 1 appetizer or dessert and 1 entrée.
- Seafood Chowder: fresh local fish, chopped clams, and wild-caught shrimp in a spicy tomato broth with potatoes, onions, carrots, celery and a secret blend of herbs and spices.
- She Crab Soup: our signature bisque, made with fresh lump crabmeat and sprinkled with Old Bay.
- Crab Dip: a house favorite! Our warm blend of lump crabmeat, cream cheese, herbs and spices, served with tri-colored tortilla chips, made fresh daily.
- Tropical Chicken Sandwich: coconut-breaded chicken, lightly fried and served on a fresh baked roll with smashed avocado, topped with sliced cucumbers and sweet chili aioli. Served with French fries.
- Pulled Pork Tacos: two tortillas made of a corn and flour blend, stuffed with pulled pork and jalapeño slaw, drizzled with Sriracha aioli and served with corn tortilla chips and pineapple-tomato salsa. Add housemade guacamole for $2.99
- Parmesan Peppercorn Fish of the Day: fresh local fish, broiled and topped with Parmesan peppercorn sauce and scallions, served with French fries.
- Smoked Salmon Caesar Salad: our classic Caesar salad topped with house-smoked salmon, grape tomatoes and hard boiled eggs.
- Key Lime Pie: homemade with fresh Key Lime juice and a cinnamon graham cracker crust.
- Triple Chocolate Threat Brownie Sundae: our gooey, double chocolate fudge brownie topped with vanilla ice cream, Ghiradelli chocolate sauce and whipped cream.