Choose 1 appetizer or dessert and 1 entrée.
- Tavern Chips: our house chips smothered in bacon, scallions, buffalo sauce and a Gorgonzola cream sauce.
- She Crab Soup: hot and creamy soup loaded with Chesapeake Bay lump blue crab meat and seasoned with sherry wine and Old Bay, made fresh daily.
- Arugula Chopped Salad: fresh arugula and mixed greens tossed with carrots, apples, almonds, cucumbers, and dates in a lemon balsamic vinaigrette, topped with crumbled goat cheese.
- Shrimp Po' Boy: wild-caught domestic shrimp hand-breaded and flash-fried, topped with shredded lettuce, tomatoes, roasted red peppers and our house remoulade sauce on a fresh-baked baguette. Served with Old Bay chips.
- Farmhouse Burger Sliders: Two mini charbroiled burgers topped with baby arugula, peppered bacon, and a sweet goat cheese spread. Served on fresh-baked potato slider rolls with lettuce and tomato. Served with seasoned fries.
- Crab Melt: Our signature crabcake, broiled to perfection on a toasted English muffin with cured Surry ham, shredded lettuce, sliced tomatoes, and sharp cheddar cheese. Served with steamed broccoli.
- Shrimp Steamer Bag: Domestically caught peel-n-eat Carolina shrimp, steamed in a Chesapeake Bay tradition with sweet yellow corn, local red potatoes, and smoked kielbasa in a rich seafood stock.
- Skillet Cookie: House-made "Everything" cookie filled with coconut, macadamia nuts, and chocolate chips, baked in a personal skillet and topped with a scoop of vanilla bean ice cream and a rich chocolate sauce.
- Peanut Butter Pie: Angie's homemade frozen peanut butter pie in a graham cracker crust, drizzled with chocolate sauce.