Next up in our series of VB-Inspired Thanksgiving Dishes, we stopped in with Chef Jesse Wykle, of Zoë's Restaurant, in the Resort Beach, who showed us how to make one of his family's holiday favorites: Cornbread Dressing with Pleasure House Oysters, Potato and Fontina Cream. This ridiculously delicious creation is the perfect marriage of Chef Wykle's deep Southern roots and his coastal culinary style and makes for a unique local take on a holiday sidedish staple. The time is now to start building up that big holiday appetite, because this is one dish for which you'll want to save plenty of room!