For the past decade, Chef Rodney Einhorn has helmed this James Beard-recognized, AAA Four-Diamond restaurant, serving contemporary American Cuisine with a creative use of locally sourced, seasonal farm-fresh ingredients at the Resort Beach. Inspiration fills the air at Terrapin, where the ingredients' integrity is revered and expected. The restaurant, which has been credited for launching the farm-to-table movement in Virginia Beach, offers a warm, elegant dining room with an open view into the kitchen, giving visitors a glimpse of how the culinary magic comes to life. Local's tip: we recommend starting off with the beet salad, a signature dish commonly known to the staff as a "salad of love" - an homage to the Chef's very own love story with his wife, Amanda.