Virginia Beach’s first farmer-owned restaurant, Commune, founded by New Earth Farm’s Kevin Jamison, offers a true farm-to-table restaurant menu inspired by Virginia Beach’s seasonal bounty. Commune’s zero-waste business has an on-site herb garden, in the heart of the ViBe Creative District, and sources all other ingredients from farms within 100 miles to produce what have quickly become local staples – from house-made kombucha and sodas to a hearty harvest-ful porridge bowl and fresh crepes, all seasoned with a distinct Virginia Beach flavor.