In Virginia Beach, we take food seriously. The chefs, cuisine, and culture are all seasoned by salt air. Our gift is crafting incredible local eats, but remarkable experiences is just part of the fun. Virginia Beach Restaurant Week is a collection of our greatest culinary moments concentrated in just seven delicious days. Taste our tantalizing beach twist on everything from good ol’ southern cooking to Asian fusion. Take advantage of the exclusive menus and pricing at participating restaurants from February 20 – 26, 2017, before your appetite bites back.
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